A new look for Apple Pie! (recipe/tutorial)
Saw on Craftgawker: Easy DIY Flip Flop Transformation from Updates From The Copper State
I’m so doing this to my cheapie & painful flip flops that give me weird calluses where the hard plastic bits are on the soles. I just saw pairs of flip flops exactly like this at Target, too.
Rare Albino Animals
That peacock is beautiful.
The owl is kinda scary.
oh my god the lion…
The peacock is STUNNING
But the squirrel and owl look demonic
THE OWL.
always reblog albino aminals
I love little fuzzy white things!
Vegan Caramels
This is really easy. They are very soft and not too sticky. I like them best cold.
You will need…..
- One cup of margarine(or coconut oil)
- Two cups sugar
- Two cups milk alternative
- One cup of corn syrup
- A few splashes of vanilla
- A few pinches of salt(I like my caramel salted, so I add a couple of table spoons)
Prepare and 8X8 baking dish lined with parchment paper and set aside.
Combine margarine, sugar, milk, corn syrup, and salt into a large pot(candy thermometer nestled gently inside) on medium heat. Heat the mixture gradually, stirring frequently until it reaches 245 degrees fahrenheit. Remove from heat and stir in vanilla. Pour into the lined baking dish and place on a cooling rack. You can refrigerate to accelerate the process.
Once the candy is completely cooled, remove from the baking dish and cut* 10 rows horizontally, and then 10 rows vertically across the horizontal rows. This should leave you with 100 little caramel squares. Wrap them individually with strips of parchment paper. Ta da! You have caramels!
* The caramels are easiest to cut cold, with an oiled(coconut oil) knife.
